Ingredients for Futari
- 1 medium onion, finely chopped
- Winter Squash
- Yam
- Oil
- 1 (13.5 ounce) can full-fat coconut milk
- Ground Cinnamon
- Ground Cloves
- Salt
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How to Make Futari
- Finely chop 1 medium onion. Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the onion and cook, stirring occasionally, until softened and translucent (about 5 minutes).
- Add 1 lb cubed butternut squash, 1 lb cubed yams, 1 (13.5 ounce) can full-fat coconut milk, 1 teaspoon ground ginger, 1/2 teaspoon ground cumin, 1/4 teaspoon cayenne pepper (optional), and salt and pepper to taste. Bring to a boil.
- Reduce heat to low, cover the skillet, and simmer for 15-20 minutes, or until the squash and yams are tender and easily pierced with a fork. Stir occasionally to prevent sticking.
- Taste and adjust seasonings as needed. Serve hot. Garnish with fresh cilantro or chopped peanuts (optional).
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
169g
Fat
57g
Carbs
27g
