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Chinese Barbecue Sauce Recipe

Sweet, savory, and slightly spicy, this authentic Chinese barbecue sauce recipe is incredibly easy to make in just 15 minutes! Perfect for glazing ribs, chicken, or even tofu, this recipe will elevate your grilling game. Get ready for a flavor explosion that will transport your taste buds to the bustling streets of Asia!

Prep Time 5 mins
Cook Time 15 mins
Calories 789.4 kcal
Protein 32g
Rating 5.0 (2 Reviews)
Chinese Barbecue Sauce 12

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Chinese Barbecue Sauce

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How to Make Chinese Barbecue Sauce

  1. In a medium saucepan, whisk together the soy sauce, brown sugar, rice vinegar, honey, sesame oil, ginger, garlic, and chili garlic sauce until well combined.
  2. Bring the mixture to a simmer over medium-low heat. Reduce heat to low and cook for 10-12 minutes, stirring occasionally, until the sauce has thickened slightly and the flavors have melded.
  3. Remove from heat and let cool slightly. Taste and adjust seasonings as needed. For a smoother sauce, you can blend it briefly with an immersion blender.
  4. Brush generously onto your favorite protein (ribs, chicken, pork, or tofu) during the last 15-20 minutes of grilling or broiling. Baste several times for even coating and maximum flavor.

Nutrition Information (Approximate per serving)

Sodium

529 g

Sugar

393g

Fat

0g

Carbs

35g

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Cuisine Preparation Sauces Condiments Etc Asian Chinese Easy Marinades And Rubs 3 Steps Or Less