Ingredients for Garlic Frittata
- 6 large eggs
- 1/4 cup milk
- 1/4 cup grated Parmesan cheese
- 2 tablespoons butter
- Garlic Cloves
- 1/2 medium onion, chopped
- Polish Sausage
- 1 cup diced potatoes, cooked (you can boil or microwave beforehand)
- 1/2 cup shredded cheddar cheese
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How to Make Garlic Frittata
- Preheat oven to 375°F (190°C).
- In a medium bowl, whisk together eggs, milk, and Parmesan cheese until well combined.
- In a large oven-safe skillet (cast iron is ideal) over medium heat, melt butter. Add minced garlic and chopped onion; sauté for 2 minutes until softened.
- Add crumbled sausage and cooked potatoes to the skillet. Cook for another 3 minutes, stirring occasionally, until heated through.
- Pour the egg mixture evenly over the sausage and potato mixture in the skillet.
- Sprinkle cheddar cheese evenly over the top.
- Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the eggs are set and the cheese is melted and bubbly.
- Let the frittata cool slightly before slicing into wedges and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
27 g
Sugar
17g
Fat
82g
Carbs
23g
