Ingredients for Garlic Shrimp Lemon And Feta Spaghetti
- Spaghetti
- Red Onion
- Shrimp
- Garlic Cloves
- Dry White Wine
- Zest of 1 lemon
- Juice of 1 lemon
- Fresh Parsley Leaves
- Feta Cheese
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How to Make Garlic Shrimp Lemon And Feta Spaghetti
- Cook spaghetti according to package directions until al dente. Reserve about 1/2 cup of pasta water before draining.
- While pasta cooks, heat olive oil in a large non-stick skillet over medium-high heat.
- Add the chopped onion and cook, stirring occasionally, for 3 minutes, or until softened.
- Add the minced garlic and shrimp. Cook, stirring frequently, for 2-3 minutes, or until the shrimp turns pink.
- Pour in the white wine and bring to a simmer. Cook for 1 minute, or until the shrimp is cooked through.
- Remove from heat and stir in the lemon zest and lemon juice.
- Add the cooked spaghetti to the skillet along with a few tablespoons of the reserved pasta water.
- Add the crumbled feta cheese and parsley. Toss gently to combine, adding more pasta water if needed to create a light sauce.
- Season generously with freshly cracked black pepper.
- Serve immediately with crusty bread and a fresh green salad.
Nutrition Information (Approximate per serving)
Sodium
26 g
Sugar
20g
Fat
26g
Carbs
30g
