Ingredients for Cheesecake Factory Shrimp Scampi
- Fresh Shrimp
- Angel Hair Pasta
- Diced Tomato
- Garlic Cloves
- Shallot
- Heavy Cream
- Dry White Wine
- Olive Oil
- Fresh Basil
- Parmesan Cheese
- Parsley
- Milk
- All Purpose Flour
- Salt
- Fresh Ground Black Pepper
- Cayenne Pepper
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How to Make Cheesecake Factory Shrimp Scampi
- Melt butter in a large skillet over medium heat.
- Add minced garlic and red pepper flakes (if using) and cook for 1 minute, or until fragrant. Be careful not to burn the garlic.
- Add shrimp to the skillet and cook for 2-3 minutes per side, until pink and cooked through.
- Pour in white wine and lemon juice, scraping up any browned bits from the bottom of the pan.
- Bring the sauce to a simmer and cook for 2-3 minutes, or until the sauce slightly thickens.
- Stir in chopped parsley and Parmesan cheese.
- Season with salt and pepper to taste.
- Serve immediately over cooked linguine or spaghetti.
Nutrition Information (Approximate per serving)
Sodium
38 g
Sugar
24g
Fat
143g
Carbs
36g