Ingredients for Garlic Teriyaki Marinade
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How to Make Garlic Teriyaki Marinade
- In a medium bowl, whisk together the soy sauce, mirin, sake, brown sugar, minced garlic, ginger, and sesame oil until the sugar is dissolved.
- Score your steak in a diamond pattern (optional, but recommended for better flavor penetration).
- Place the steak in a resealable zip-top bag.
- Pour the marinade over the steak, ensuring it's fully coated. Seal the bag, pressing out excess air.
- Marinate in the refrigerator for at least 3 hours, or up to 24 hours, turning the bag occasionally.
- Preheat your grill or grill pan to medium-high heat.
- Remove the steak from the marinade and discard the marinade.
- Grill the steak for 4-6 minutes per side for medium-rare, or longer to your desired doneness. Use a meat thermometer to ensure it reaches your preferred internal temperature.
- Let the steak rest for 5-10 minutes before slicing thinly against the grain and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
251 g
Sugar
75g
Fat
28g
Carbs
11g
