Ingredients for Garlicky Buffalo Shrimp
- Olive Oil
- Garlic Cloves
- 1 tablespoon butter
- Salt
- Ground Pepper
- Hot Sauce
- Barbecue Sauce
- Large Shrimp
- Parsley
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How to Make Garlicky Buffalo Shrimp
- Melt 1 tablespoon of butter in a large skillet over medium-high heat.
- Add 1 pound of shrimp and cook for 2-3 minutes per side, until pink and opaque.
- Stir in 1/2 cup of your favorite buffalo wing sauce (adjust to your desired spice level).
- Add 2 cloves of minced garlic and cook for 1 minute, until fragrant.
- Optional: Stir in 1-2 tablespoons of your favorite BBQ sauce for a sweeter, milder flavor.
- Serve immediately over rice, pasta, or with your favorite sides. Garnish with fresh parsley or green onions, if desired.
Nutrition Information (Approximate per serving)
Sodium
36 g
Sugar
1g
Fat
41g
Carbs
1g