Garlicky Buffalo Shrimp Recipe

Spice up your weeknight with this incredibly flavorful Garlicky Buffalo Shrimp recipe! Forget greasy buffalo wings – this lighter, healthier version delivers explosive flavor in just 13 minutes. Shrimp are sautéed directly in a garlicky buffalo sauce for maximum flavor absorption. Customize the spice level with your preferred hot sauce, and add a touch of BBQ sauce for a milder kick. Ready for a quick, easy, and unbelievably delicious meal?

Prep Time 5 mins
Cook Time 13 mins
Calories 374.7 kcal
Protein 93g
Rating 4.8 (9 Reviews)
Garlicky Buffalo Shrimp 19

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Garlicky Buffalo Shrimp

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How to Make Garlicky Buffalo Shrimp

  1. Melt 1 tablespoon of butter in a large skillet over medium-high heat.
  2. Add 1 pound of shrimp and cook for 2-3 minutes per side, until pink and opaque.
  3. Stir in 1/2 cup of your favorite buffalo wing sauce (adjust to your desired spice level).
  4. Add 2 cloves of minced garlic and cook for 1 minute, until fragrant.
  5. Optional: Stir in 1-2 tablespoons of your favorite BBQ sauce for a sweeter, milder flavor.
  6. Serve immediately over rice, pasta, or with your favorite sides. Garnish with fresh parsley or green onions, if desired.

Nutrition Information (Approximate per serving)

Sodium

36 g

Sugar

1g

Fat

41g

Carbs

1g