Ingredients for Momma's Shrimp Creole
- 1 medium onion, chopped
- 2 stalks celery, chopped
- Garlic Clove
- Salad Oil
- Tomatoes
- Tomato Sauce
- Salt
- Sugar
- Chili Powder
- Worcestershire Sauce
- Hot Pepper Sauce
- 1 pound shrimp, peeled and deveined
- Green Pepper
- Cornstarch
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How to Make Momma's Shrimp Creole
- In a large skillet, sauté the chopped onion and celery in 1 tablespoon of olive oil over medium heat until softened, about 5 minutes.
- Add 1 tablespoon of butter, 1 cup of chopped tomatoes, 1 green bell pepper (chopped), 1/2 cup of chopped onion, 1 teaspoon of garlic powder, 1 teaspoon of paprika, 1/2 teaspoon of cayenne pepper (optional), 1/2 teaspoon of dried thyme, 1/4 teaspoon of black pepper, 1/2 teaspoon of salt, 1 (14.5 ounce) can of diced tomatoes, undrained, and 1 cup of shrimp broth or chicken broth to the skillet. Bring to a simmer.
- Add the 1 pound of peeled and deveined shrimp to the simmering sauce.
- Cook the shrimp for 5-7 minutes, or until they turn pink and opaque. Do not overcook!
- Reduce heat to low and simmer gently for 15 minutes, allowing the flavors to meld. Stir occasionally.
- Taste and adjust seasoning as needed. Add more salt, pepper, or cayenne pepper to your liking.
- Serve hot over cooked rice or with crackers and a fresh side salad. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
39 g
Sugar
22g
Fat
2g
Carbs
3g
