Ingredients for Garlicky Shrimp Veggy Pasta
- Large Shrimp
- Bow Tie Pasta
- Asparagus
- Sliced Mushrooms
- Grape Tomatoes
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- Garlic Cloves
- Pepper
- Salt
- 1/4 cup chopped fresh parsley
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Garlicky Shrimp Veggy Pasta? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Garlicky Shrimp Veggy Pasta
- Cook 1 pound pasta according to package directions.
- While pasta cooks, heat 1 tablespoon olive oil in a large skillet over medium heat.
- Add 2 cups chopped vegetables (e.g., bell peppers, zucchini, broccoli) and cook until tender-crisp, about 5-7 minutes.
- Stir in 1 teaspoon garlic powder, 1/2 teaspoon salt, 1/4 teaspoon black pepper, and 2 cloves minced garlic. Cook for 1 minute more.
- Add 1 pound shrimp and cook until pink and opaque, about 3-5 minutes.
- Drain the cooked pasta and add it to the skillet with the vegetables and shrimp.
- Toss to combine. Cover and cook for 5 minutes over low heat to allow flavors to meld.
- Taste and add more salt if needed.
- Stir in 1 tablespoon olive oil and 1/4 cup chopped fresh parsley.
- Serve warm or cold, optionally drizzled with balsamic glaze.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
5g
Fat
3g
Carbs
3g
