Ingredients for Ginger Beef And Asparagus With Mushrooms
- 1 pound sirloin steak strips
- 1 tablespoon peanut oil
- 2 cloves minced garlic
- 1/2 teaspoon salt
- 1 pound asparagus spears
- 1/2 cup sliced green onions
- 1/2 cup sliced carrots
- 8 ounces sliced baby portabella mushrooms
- 2 tablespoons dry sherry
- 3 tablespoons light soy sauce
- 1 tablespoon cornstarch
- 1 tablespoon grated fresh ginger
- 1 teaspoon Chinese five-spice powder
- 1/2 teaspoon black pepper
- 1 tablespoon brown sugar
- hot cooked rice, for serving
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How to Make Ginger Beef And Asparagus With Mushrooms
- Heat 1 tablespoon of oil in a large skillet or wok over high heat.
- In a small bowl, whisk together 2 tablespoons sherry wine, 3 tablespoons soy sauce, 1 tablespoon cornstarch, 1 tablespoon grated fresh ginger, 1 teaspoon five-spice powder, 1/2 teaspoon black pepper, and 1 tablespoon brown sugar until the cornstarch and sugar are completely dissolved.
- Sprinkle 1 pound of beef strips with 1/2 teaspoon salt.
- Add beef strips and 2 cloves minced garlic to the hot skillet. Stir-fry for 2-3 minutes, until the beef is browned but still slightly pink.
- Add 1 pound asparagus spears, 1/2 cup sliced onions, and 1/2 cup sliced carrots. Stir-fry for 2 minutes.
- Pour the sherry/soy sauce mixture over the beef and vegetables.
- Add 8 ounces of sliced mushrooms to the skillet.
- Continue stir-frying for 3-5 minutes, or until the vegetables are crisp-tender.
- Serve immediately over hot cooked rice.
Nutrition Information (Approximate per serving)
Sodium
51 g
Sugar
51g
Fat
69g
Carbs
9g
