Ginger Chicken With Mint Recipe

This incredibly flavorful Ginger Chicken with Mint recipe is a winner! Originally featured in our local newspaper, this dish is surprisingly quick to make—ready in under 35 minutes—perfect for a busy weeknight. Enjoy tender chicken bursting with fresh ginger and mint, a delightful combination that will tantalize your taste buds.

Prep Time 15 mins
Cook Time 35 mins
Calories 677.9 kcal
Protein 215g
Rating 4.5 (4 Reviews)
Ginger Chicken With Mint 27

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

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How to Make Ginger Chicken With Mint

  1. In a medium bowl, whisk together soy sauce, honey, minced garlic, grated ginger, cumin, and red pepper flakes (if using).
  2. Add the chicken pieces to the bowl and toss to coat evenly. Marinate for at least 15 minutes (or longer for deeper flavor).
  3. Heat vegetable oil in a large skillet or wok over medium-high heat.
  4. Add the marinated chicken to the skillet and cook, stirring occasionally, until browned and cooked through (about 6-8 minutes).
  5. Stir in the chopped mint. Cook for another minute until wilted.
  6. Season with salt and pepper to taste.
  7. Serve hot over cooked rice or noodles. Garnish with extra mint leaves, if desired.

Nutrition Information (Approximate per serving)

Sodium

52 g

Sugar

18g

Fat

16g

Carbs

4g

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