Ingredients for Ginger Chicken With Mint
- Vegetable Oil
- Onion
- Garlic Cloves
- Boneless Skinless Chicken Breasts
- Soy Sauce
- Fresh Ginger
- Mint Leaf
- Basil Leaves
- Shiitake Mushroom
- Green Onions
- Sambal Oelek
- Rice Vinegar
- Granulated Sugar
- Fish Sauce
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How to Make Ginger Chicken With Mint
- In a medium bowl, whisk together soy sauce, honey, minced garlic, grated ginger, cumin, and red pepper flakes (if using).
- Add the chicken pieces to the bowl and toss to coat evenly. Marinate for at least 15 minutes (or longer for deeper flavor).
- Heat vegetable oil in a large skillet or wok over medium-high heat.
- Add the marinated chicken to the skillet and cook, stirring occasionally, until browned and cooked through (about 6-8 minutes).
- Stir in the chopped mint. Cook for another minute until wilted.
- Season with salt and pepper to taste.
- Serve hot over cooked rice or noodles. Garnish with extra mint leaves, if desired.
Nutrition Information (Approximate per serving)
Sodium
52 g
Sugar
18g
Fat
16g
Carbs
4g