Ingredients for Ginger Peanut Dressing
- 1 tablespoon honey
- Vegetable Oil
- Rice Wine Vinegar
- 2 tablespoons soy sauce
- 1 teaspoon sesame oil
- 1/4 cup creamy peanut butter
- Salt
- Fresh Ginger
- Garlic Clove
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Ginger Peanut Dressing? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Ginger Peanut Dressing
- Whisk together peanut butter, soy sauce, rice vinegar, honey, sesame oil, grated ginger, and garlic in a medium bowl until the peanut butter is completely smooth and the dressing is emulsified.
- Adjust seasoning to taste. Add more honey for sweetness, soy sauce for saltiness, or rice vinegar for tanginess.
- Toss with your favorite Asian salad or slaw, or serve as a dipping sauce for spring rolls or dumplings.
Nutrition Information (Approximate per serving)
Sodium
15 g
Sugar
47g
Fat
7g
Carbs
4g