Gluten Free Noodle Tuna Casserole Recipe

Craving a classic Tuna Noodle Casserole but need it gluten-free? This recipe delivers all the creamy, cheesy, tuna-packed goodness you love, without the gluten! A revamped version of a popular online recipe, this casserole is easy to make and perfect for a weeknight dinner or a comforting weekend meal. Get ready for a taste of nostalgia with a healthy twist!

Prep Time 15 mins
Cook Time 45 mins
Calories 596.9 kcal
Protein 107g
Rating 4.3 (7 Reviews)
Gluten Free Noodle Tuna Casserole 25

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Gluten Free Noodle Tuna Casserole

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How to Make Gluten Free Noodle Tuna Casserole

  1. Preheat oven to 350°F (175°C).
  2. Cook gluten-free noodles according to package directions. Drain and set aside.
  3. In a large bowl, combine cooked noodles, canned tuna (drained), cream of mushroom soup, milk, shredded cheddar cheese, and frozen peas and carrots.
  4. Stir in the mayonnaise, salt, pepper, and onion powder. Mix well to combine.
  5. Pour mixture into a greased 9x13 inch baking dish.
  6. Top with crushed potato chips or gluten-free bread crumbs (optional).
  7. Bake for 20-25 minutes, or until heated through and bubbly.
  8. Let stand for 5-10 minutes before serving.

Nutrition Information (Approximate per serving)

Sodium

42 g

Sugar

50g

Fat

47g

Carbs

17g

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