Ingredients for Goat Cheese And Herb Dip
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How to Make Goat Cheese And Herb Dip
- In a food processor, combine 8 ounces of goat cheese, 2 tablespoons of olive oil, and ¼ cup of plain Greek yogurt. Blend until completely smooth and creamy.
- Transfer the mixture to a medium-sized bowl.
- Stir in ½ cup of chopped fresh herbs (a mix of chives, thyme, and rosemary is recommended).
- Season generously with salt and freshly ground black pepper to taste. Start with ½ teaspoon of salt and adjust as needed.
- Cover the bowl and refrigerate for at least 3 hours, or preferably overnight, to allow the flavors to meld and the dip to chill thoroughly.
- Serve the chilled dip with toasted baguette slices, crudités (such as carrots, celery, and bell peppers), or pita chips. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
2g
Fat
24g
Carbs
0g
Recipe Tags (Choose a tag and find related recipes!)
Weeknight Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Very Low Carbs Sauces Appetizers Lunch Condiments Etc Eggs Dairy American Easy No Cook Dinner Party Holiday Event Vegetarian Dips Cheese Food Processor Blender Dietary Seasonal Low Carb Low In Something Pasta Rice And Grains Novelty Taste Mood To Go Equipment Small Appliance Presentation Technique 4 Hours Or Less
