Ingredients for Good Eats Chocolate Chip Waffles Alton Brown
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- Cocoa Powder
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon baking soda
- 2 large eggs
- 1/2 cup unsalted butter
- 1 cup buttermilk
- 1 teaspoon vanilla extract
- 1 cup chocolate chips
- non-stick cooking spray, for lightly spraying grids
- whipped cream, for serving
- fresh fruit, for serving
- maple syrup, for serving
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How to Make Good Eats Chocolate Chip Waffles Alton Brown
- Whisk together the dry ingredients: 2 cups all-purpose flour, 1 teaspoon baking soda, 1/2 teaspoon baking powder, 1/2 teaspoon salt, and 1/2 cup granulated sugar in a large bowl.
- In a separate bowl, whisk together 2 large eggs, 1/2 cup (1 stick) unsalted butter (melted), and 1 teaspoon vanilla extract.
- Add 1 cup buttermilk to the wet ingredients and whisk gently to combine.
- Gently fold in 1 cup chocolate chips. Do not overmix; the batter should be lumpy.
- Let the batter rest for 5 minutes. This allows the gluten to relax, resulting in lighter waffles.
- Preheat your waffle iron according to the manufacturer's instructions. Lightly spray the grids with non-stick cooking spray.
- Pour 1/2 cup of batter onto the hot waffle iron.
- Cook according to the waffle iron's instructions (usually 3-5 minutes), until golden brown and crispy.
- Serve immediately with your favorite toppings like whipped cream, fresh fruit, or maple syrup.
Nutrition Information (Approximate per serving)
Sodium
28 g
Sugar
84g
Fat
50g
Carbs
16g
