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Greek Grilled Shrimp Recipe

Experience the taste of the Mediterranean with this vibrant Greek Grilled Shrimp recipe! Succulent shrimp are marinated in a fragrant blend of lemon, oregano, garlic, and olive oil, then grilled to perfection. This easy recipe, inspired by a recent local newspaper feature, is bursting with fresh flavors and is ready in under 30 minutes. Serve over fluffy rice with juicy cherry tomatoes, briny olives, and a squeeze of fresh lemon for a truly unforgettable meal.

Prep Time 20 mins
Cook Time 30 mins
Calories 351.2 kcal
Protein 61g
Rating 5.0 (6 Reviews)
Greek Grilled Shrimp 13

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Greek Grilled Shrimp

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How to Make Greek Grilled Shrimp

  1. In a large bowl, whisk together 1/4 cup olive oil, 2 tablespoons lemon juice, 2 cloves minced garlic, 1 teaspoon dried oregano, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
  2. Add 1 pound of shrimp (peeled and deveined) to the bowl and gently toss to coat. Marinate for 15-20 minutes.
  3. Preheat your grill to medium-high heat. Thread shrimp onto metal skewers.
  4. Grill shrimp for 5-6 minutes per side, or until pink and opaque, turning frequently.
  5. Serve immediately over cooked rice. Garnish with lemon wedges, 1/2 cup pitted Kalamata olives, and 1 cup halved cherry tomatoes. Drizzle with remaining marinade.

Nutrition Information (Approximate per serving)

Sodium

41 g

Sugar

0g

Fat

17g

Carbs

0g

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Appetizers Main Dish Seafood Greek Easy European Dinner Party Romantic Shrimp Dietary Shellfish Taste Mood Savory 3 Steps Or Less