Bennigan S Ale House Shrimp And Pasta Recipe

Ingredients for Bennigan S Ale House Shrimp And Pasta

• Penne Pasta
• 4 tablespoons butter
• 8 ounces sliced mushrooms
• Red Onion
• 2 cloves minced garlic
• 1/2 cup ale (Guinness or similar)
• White Sauce Mix
• Milk
• Cherry Tomatoes
• Medium Raw Shrimp
• Scallion
• Parmesan Cheese

How to Make Bennigan S Ale House Shrimp And Pasta

1. Cook 1 pound pasta according to package directions. Reserve 1/2 cup pasta water before draining.
2. Melt 4 tablespoons butter in a large skillet over medium heat.
3. Add 8 ounces sliced mushrooms and 1/2 cup chopped onions. Cook, stirring occasionally, for 8 minutes, or until lightly browned and softened.
4. Add 2 cloves minced garlic and cook, stirring constantly, for 1 minute until fragrant.
5. Pour in 1/2 cup ale (such as Guinness or a similar dark ale), 1 cup white sauce (recipe below), and 1 (14.5 ounce) can diced tomatoes, undrained.
6. Bring to a boil, then reduce heat and simmer, stirring constantly, until the sauce has thickened slightly (about 5 minutes).
7. Add 1 pound cooked shrimp and reduce heat to medium-low. Simmer for 2-3 minutes, or until shrimp is pink and cooked through.
8. Add the cooked pasta to the skillet and toss gently to coat with the sauce. Add reserved pasta water, 1 tablespoon at a time, if needed to loosen the sauce.
9. Serve immediately, sprinkled with 2 tablespoons chopped scallions and 1/4 cup grated Parmesan cheese.