Ingredients for Greek Salad Skewers
- Grape Tomatoes
- English Cucumbers
- Feta Cheese
- Red Onions
- Green Peppers
- Kalamata Olives
- 1/4 cup olive oil
- Fresh Lemon Juice
- 2 tablespoons red wine vinegar
- Garlic Cloves
- 1 teaspoon dried oregano
- Salt and pepper to taste
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How to Make Greek Salad Skewers
- **Make the Vinaigrette:** In a small bowl, whisk together 1/4 cup olive oil, 2 tablespoons red wine vinegar, 1 tablespoon lemon juice, 1 teaspoon dried oregano, 1/2 teaspoon Dijon mustard, salt, and pepper to taste.
- **Prep the Ingredients:** Wash and chop 1 pint cherry or grape tomatoes, 1 cucumber (about 8 ounces) into 1-inch pieces, 8 ounces feta cheese into 1-inch cubes, 1/2 red onion into 1/2-inch thick slices, 1 green bell pepper into 1-inch pieces, and have 24 cocktail picks ready.
- **Assemble the Skewers:** Thread one cherry tomato, one cucumber piece, one feta cube, one red onion slice, one green pepper piece, and one olive onto each cocktail pick. Repeat until all ingredients are used.
- **Arrange and Serve:** Arrange the skewers on a serving platter. Drizzle generously with the prepared vinaigrette. Serve immediately or chill for later.
- **Optional:** Garnish with fresh oregano or dill before serving for an extra touch of freshness.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
4g
Fat
2g
Carbs
0g
