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Green Chilies Stuffed And Fried Set Your Mouth On Fire Recipe

These addictive, spicy green chilies are a family favorite – a fiery delight that'll set your mouth ablaze! A secret recipe passed down from my mother, 'Kanchi,' these crispy, flavorful chilies are perfect as a snack or appetizer. Prepare for a flavor explosion! Warning: May cause extreme deliciousness and uncontrollable cravings!

Prep Time 10 mins
Cook Time 15 mins
Calories 140.9 kcal
Protein 12g
Rating 5.0 (1 Reviews)
Green Chilies Stuffed And Fried Set Your Mouth On Fire 30

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Green Chilies Stuffed And Fried Set Your Mouth On Fire

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How to Make Green Chilies Stuffed And Fried Set Your Mouth On Fire

  1. Heat 1/2 teaspoon oil in a pan. Add 1/4 teaspoon asafoetida, 2 tablespoons besan (gram flour), 1/2 teaspoon cumin seeds, 1-2 teaspoons red chili powder (adjust to your spice preference), 1/2 teaspoon dry mango powder (amchur), and 1/4 teaspoon turmeric powder. Cook over very low heat, stirring constantly, until the flour and cumin turn golden brown (about 3-5 minutes).
  2. Carefully slit lengthwise and deseed approximately 10-12 green chilies (depending on size).
  3. Fill each chili generously with the besan mixture.
  4. Heat 2 teaspoons oil in a frying pan over medium heat. Carefully place the stuffed chilies in the pan.
  5. Fry for 2-3 minutes per side, or until the chilies are slightly softened and lightly browned. Serve immediately and enjoy the fiery flavor!
  6. (Optional) Garnish with chopped cilantro for a refreshing contrast.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

15g

Fat

2g

Carbs

7g

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Starters Appetizers & Snacks Lunch Side Dishes Asian Indian Southern Vegetarian Vegan Summer Recipes Game Day Recipes

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Cuisine Preparation Occasion Asian Indian Vegetarian Dietary Novelty