Ingredients for Nopalitos Con Huevos Eggs And Cactus
- 4 slices bacon, diced
- Onion
- Garlic Cloves
- Green Chilies
- Nopales
- 1 teaspoon chili powder
- Tomatoes
- 4 large eggs, lightly beaten
- Cheddar Cheese
- Salt
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How to Make Nopalitos Con Huevos Eggs And Cactus
- Cook bacon in a large skillet over medium heat until crispy. Remove bacon and set aside, reserving about 2 tablespoons of bacon grease in the skillet.
- Add chopped onions to the skillet and cook until translucent, about 5 minutes. Stir in minced garlic and cook for another minute until fragrant.
- Add jalapeños, nopalitos, chili powder, and diced tomato to the skillet. Cook for 5 minutes, stirring occasionally, until nopalitos are slightly softened.
- Pour in the lightly beaten eggs and cook, stirring gently, until eggs are set but still slightly moist.
- Stir in salt and pepper to taste. Top with grated cheese and crispy bacon.
- Serve immediately with warmed tortillas, home-fried potatoes (if using), and refried beans (if using).
Nutrition Information (Approximate per serving)
Sodium
32 g
Sugar
23g
Fat
84g
Carbs
4g
Recipe Tags (Choose a tag and find related recipes!)
30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Omelets And Frittatas Breakfast Eggs Dairy Vegetables American Southwestern United States Diabetic Cheese Eggs Dietary Gluten Free Native American Low Carb Inexpensive Free Of Something Low In Something Novelty Presentation Served Cold
