Ingredients for Green Fish
- White Fish Fillets
- Garlic Cloves
- Extra Virgin Olive Oil
- Onion
- Parsley
- Salt
- Pepper
- White Vinegar
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How to Make Green Fish
- Combine all sauce ingredients (see below) in a blender until completely smooth.
- Heat 1 tablespoon of olive oil in a large skillet over medium heat.
- Place fish fillets in the skillet and pour the green sauce evenly over them.
- Cover the skillet and cook for 15 minutes, or until the fish is cooked through and flakes easily with a fork.
- Serve immediately and enjoy! Garnish with fresh cilantro or lime wedges, if desired.
Nutrition Information (Approximate per serving)
Sodium
19 g
Sugar
2g
Fat
13g
Carbs
1g