Ingredients for Columbia Restaurant Shrimp Supreme
- 1 pound shrimp
- Lemon, Juice Of
- 0 garlic powder
- 1/2 teaspoon black pepper
- 1 teaspoon salt
- 8 slices bacon
- 2 large eggs
- 1/2 cup milk
- 1 cup all-purpose flour
- about 2 inches vegetable oil
- 1 clove minced garlic
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How to Make Columbia Restaurant Shrimp Supreme
- Pat 1 pound of shrimp dry with paper towels. In a bowl, marinate the shrimp in 2 tablespoons of lemon juice, 2 cloves of minced garlic, 1 teaspoon of salt, and 1/2 teaspoon of black pepper for 10 minutes.
- Wrap half a strip of bacon (about 4 slices total) around each shrimp and secure with a toothpick.
- In a shallow dish, whisk together 2 large eggs and 1/4 cup of milk. In a separate shallow dish, place 1/2 cup of all-purpose flour. Dip each bacon-wrapped shrimp in the egg mixture, then dredge in the flour, ensuring it's evenly coated.
- Heat about 2 inches of vegetable oil in a large skillet or deep fryer to 300°F (150°C). Carefully place the shrimp in the hot oil, ensuring not to overcrowd the pan.
- Deep fry for 5-8 minutes, or until the shrimp are golden brown and cooked through. Flip halfway through for even cooking.
- Remove the shrimp from the oil and place them on a wire rack or paper towel-lined plate to drain excess oil.
- Remove toothpicks before serving and enjoy! Serve immediately with your favorite dipping sauce (cocktail sauce is recommended).
Nutrition Information (Approximate per serving)
Sodium
88 g
Sugar
5g
Fat
83g
Carbs
2g
