Ingredients for Grilled Shrimp With Garlic Butter Dipping Sauce
- 1 pound peeled and deveined shrimp
- 4 cloves minced garlic
- Lemon, Juice Of
- 2 tablespoons olive oil
- 1/2 cup butter
- Worcestershire Sauce
- Lemon Juice
- Hot Sauce
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How to Make Grilled Shrimp With Garlic Butter Dipping Sauce
- **Marinate Shrimp:** In a medium bowl, combine 1 pound peeled and deveined shrimp, 1/4 cup lime juice, 2 tablespoons olive oil, 1 tablespoon chili powder, 1 teaspoon cumin, 1/2 teaspoon garlic powder, and salt and pepper to taste. Cover and refrigerate for at least 2 hours, or up to overnight.
- **Prepare Garlic Butter Sauce:** In a small saucepan, melt 1/2 cup butter over low heat. Add 4 cloves minced garlic and 1/4 cup chopped fresh parsley. Cook for 2-3 minutes, or until fragrant. Stir in 2 tablespoons lime juice and salt and pepper to taste. Keep warm.
- **Grill the Shrimp:** Preheat grill to medium-high heat. Thread shrimp onto skewers or grill directly on the grill grates. Grill for 2-3 minutes per side, or until pink and opaque.
- **Serve:** Remove shrimp from grill and serve immediately with the garlic butter dipping sauce. Garnish with extra parsley, if desired.
- Serving size is approximate. This recipe can be used as an appetizer or a main course.
Nutrition Information (Approximate per serving)
Sodium
28 g
Sugar
2g
Fat
85g
Carbs
0g
