Ingredients for Scallops Black Tiger Shrimp With Chorizo Chili
- Pork
- Black Beans
- 1 clove Garlic, minced
- 1 medium Onion, finely chopped
- Sweet Potatoes
- Chopped Tomatoes
- Bell Peppers
- Mangoes
- Chili Paste
- Butter
- Lemon Juice
- Scallops
- Shrimp
- Salt and pepper to taste
- Ground Pepper
- White Wine
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How to Make Scallops Black Tiger Shrimp With Chorizo Chili
- In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Add 1/2 pound of chorizo sausage, crumbled, and cook until browned and slightly crispy, about 5-7 minutes. Remove chorizo from skillet and set aside.
- Add 1 finely chopped onion and 1 minced garlic clove to the skillet. Sauté for 2-3 minutes until softened.
- Stir in 1 (14.5 ounce) can of diced tomatoes, 1 teaspoon of smoked paprika, 1/2 teaspoon of chili powder, and 1/4 teaspoon of cayenne pepper (optional, for extra heat). Bring to a simmer and cook for 5 minutes.
- Add 1/2 pound of black tiger shrimp and 1/2 pound of sea scallops to the skillet. Cook for 3-4 minutes per side, or until shrimp is pink and opaque and scallops are cooked through.
- Stir in the cooked chorizo. Season with salt and pepper to taste.
- Garnish with fresh cilantro and serve immediately with your favorite sides like rice or crusty bread.
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
6g
Fat
19g
Carbs
3g
