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Grilled Halibut Tacos With Roasted Tomato Tequila Salsa Recipe

Escape to taco paradise with these unbelievably delicious Grilled Halibut Tacos! The sweet and smoky roasted tomato tequila salsa perfectly complements the flaky grilled halibut. Make-ahead components mean less time in the kitchen and more time enjoying these vibrant, flavorful tacos. Spice level easily customizable – add more chipotle for extra heat! Perfect for a weeknight dinner or a fun weekend fiesta.

Prep Time 20 mins
Cook Time 30 mins
Calories 145.9 kcal
Protein 21g
Rating 4.2 (5 Reviews)
Grilled Halibut Tacos With Roasted Tomato Tequila Salsa 14

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Grilled Halibut Tacos With Roasted Tomato Tequila Salsa

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How to Make Grilled Halibut Tacos With Roasted Tomato Tequila Salsa

  1. **Prepare the Halibut:**
  2. Pat 1 pound halibut fillet dry with paper towels. Season generously with salt and freshly ground black pepper.
  3. Heat a large grill pan over high heat. Add 1 tablespoon vegetable oil to the pan and swirl to coat.
  4. Place the halibut in the hot pan and grill for 4 minutes per side, or until cooked through and flakes easily with a fork. Baste with 2 tablespoons of your favorite citrus juice (lime or orange) during the last minute of cooking.
  5. Remove the halibut from the pan and let cool slightly. Once cool, flake the fish into bite-sized pieces and set aside.
  6. **Prepare the Salsa:**
  7. Preheat oven to 400°F (200°C).
  8. In a bowl, toss 1 (28 ounce) can crushed tomatoes, 1 medium red bell pepper (seeded and chopped), 2 cloves garlic (minced), and ½ medium red onion (finely chopped) with 1 tablespoon olive oil.
  9. Spread the mixture onto a baking sheet and roast for 8-10 minutes, or until slightly caramelized.
  10. While the vegetables are roasting, finely chop 1-2 chipotle peppers in adobo sauce (adjust to your desired spice level).
  11. Once roasted, transfer the vegetables to a blender. Add the chopped chipotles, 2 tablespoons olive oil, ½ cup chopped cilantro, 2 tablespoons lime juice, and 2 tablespoons tequila.
  12. Blend until smooth. Season with salt and pepper to taste.
  13. **Assemble the Tacos:**
  14. Warm 12 corn tortillas according to package directions.
  15. Divide the flaked halibut evenly among the tortillas.
  16. Top with generous spoonfuls of the roasted tomato tequila salsa.
  17. Garnish with extra cilantro and a squeeze of lime juice.
  18. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

7g

Fat

3g

Carbs

5g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Lunch Main Dish / Dinner Seafood The Americas American Mexican Healthy Gluten Free Summer Recipes Game Day Recipes Grilling & Bbq

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation North American Lunch Main Dish Seafood Mexican Fish Saltwater Fish Halibut