Ingredients for Garlicky Shrimp Cilantro Tacos Tacos De Camarones Al Mojo De Aj
- Vegetable Oil
- White Onion
- Serrano Chilies
- 4 tablespoons butter
- 6 cloves garlic, minced
- 1 pound large shrimp, peeled and deveined
- Fresh Cilantro
- Kosher Salt
- Corn Tortillas
- Limes
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How to Make Garlicky Shrimp Cilantro Tacos Tacos De Camarones Al Mojo De Aj
- Heat 2 tablespoons of vegetable oil in a large frying pan over high heat.
- Add 1 medium chopped onion and 2-3 finely minced serrano chilies (adjust to taste). Cook, stirring frequently, until onions are lightly browned, about 10 minutes.
- Pour the cooked vegetables into a bowl and set aside.
- Melt 4 tablespoons of butter in the same frying pan over medium-high heat. Add 6 minced cloves of garlic and stir until sizzling, about 1 minute.
- Add half of the 1 pound peeled and deveined shrimp to the pan.
- Stir until shrimp are bright pink and no longer wet-looking in the thickest part, about 3-5 minutes.
- Transfer the cooked shrimp to the bowl with the reserved vegetables.
- Add the remaining shrimp to the pan and cook as above. Then, return the cooked shrimp and vegetables to the pan and stir everything together until heated through, 2 to 3 minutes.
- Stir in 1/2 cup of chopped fresh cilantro and salt to taste.
- Serve the shrimp mixture in a large bowl with 12 warm tortillas and lime wedges for squeezing over the top.
Nutrition Information (Approximate per serving)
Sodium
15 g
Sugar
13g
Fat
25g
Carbs
10g
