Ingredients for Red Snapper Stew
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Red Snapper Stew? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Red Snapper Stew
- Finely chop 1 medium onion and sauté in 1 tablespoon olive oil until softened, about 5 minutes.
- Pour in 4 cups of broth (vegetable or chicken), add 1 cup chopped carrots, 1/2 cup long-grain rice, 2 tablespoons lemon juice, 1 teaspoon salt, 1 teaspoon dried dill, 1/2 teaspoon dried thyme, and 1/4 teaspoon black pepper.
- Bring to a boil, then reduce heat to low, cover, and simmer for 20 minutes, or until the rice is tender.
- If using, stir in 1/2 cup bean sprouts.
- Return to a boil, reduce heat, and simmer uncovered for 5 minutes.
- Gently stir in 1 pound red snapper fillets (cut into 1-inch pieces) and 1 cup sliced mushrooms.
- Simmer for 5-8 minutes, or until the fish is cooked through and flakes easily with a fork. Do not overcook.
Nutrition Information (Approximate per serving)
Sodium
18 g
Sugar
11g
Fat
5g
Carbs
8g