Green Onion And Bacon Crostini Recipe

Indulge in these creamy, crunchy, and utterly irresistible Green Onion & Bacon Crostini! Inspired by Southern Living's 1996 annual cookbook, this recipe elevates simple toast to a gourmet appetizer. Crispy bacon pairs perfectly with a tangy, savory green onion spread, creating a flavor explosion in every bite. Perfect for parties, game day, or a quick and easy weeknight snack!

Prep Time 15 mins
Cook Time 30 mins
Calories 198.9 kcal
Protein 10g
Rating 4.0 (3 Reviews)
Green Onion And Bacon Crostini 12

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Green Onion And Bacon Crostini

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Green Onion And Bacon Crostini? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Green Onion And Bacon Crostini

  1. In a medium bowl, combine 8 ounces cream cheese, softened; 1/4 cup mayonnaise; 2 tablespoons finely chopped green onions; 1 tablespoon lemon juice; and 1/4 teaspoon salt. Mix until smooth and creamy.
  2. Toast 4 slices of your favorite bread to a golden brown.
  3. Spread the cream cheese mixture evenly onto the toasted bread slices.
  4. Top each crostini with 2-3 slices of cooked, crumbled bacon.
  5. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

3g

Fat

23g

Carbs

5g