Ingredients for Green Onion And Bacon Crostini
- 2 tablespoons finely chopped green onions
- Pepper
- 8 ounces cream cheese, softened
- 1/4 cup mayonnaise
- Sour Cream
- Baguette
- 4-6 slices bacon, cooked and crumbled
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How to Make Green Onion And Bacon Crostini
- In a medium bowl, combine 8 ounces cream cheese, softened; 1/4 cup mayonnaise; 2 tablespoons finely chopped green onions; 1 tablespoon lemon juice; and 1/4 teaspoon salt. Mix until smooth and creamy.
- Toast 4 slices of your favorite bread to a golden brown.
- Spread the cream cheese mixture evenly onto the toasted bread slices.
- Top each crostini with 2-3 slices of cooked, crumbled bacon.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
3g
Fat
23g
Carbs
5g