Ingredients for Chile Egg Puff
- Eggs
- All Purpose Flour
- Baking Powder
- Salt
- Cottage Cheese
- Monterey Jack Cheese
- Butter
- Diced Green Chilies
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How to Make Chile Egg Puff
- Preheat your oven to 375°F (190°C).
- In a medium bowl, whisk together the eggs, milk, and melted butter until well combined.
- Add the shredded cheese, diced chiles, and salt. Stir until evenly distributed.
- Grease a muffin tin with cooking spray or butter.
- Pour the egg mixture evenly into the muffin tin cups, filling each about ¾ full.
- Bake for 20-25 minutes, or until the puffs are golden brown and set.
- Let cool slightly in the muffin tin before serving. Enjoy your spicy and satisfying breakfast treat!
Nutrition Information (Approximate per serving)
Sodium
40 g
Sugar
5g
Fat
86g
Carbs
2g