Chile Egg Puff Recipe

Spice up your breakfast with these delicious Chile Egg Puffs! A halved recipe (makes 8), perfect for a quick and flavorful morning treat. Inspired by a friend's Friday morning breakfast tradition, these savory puffs are bursting with chile flavor and incredibly easy to make. Get ready for a taste sensation!

Prep Time 15 mins
Cook Time 50 mins
Calories 394.5 kcal
Protein 47g
Rating 4.0 (1 Reviews)
Chile Egg Puff 24

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Chile Egg Puff

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How to Make Chile Egg Puff

  1. Preheat your oven to 375°F (190°C).
  2. In a medium bowl, whisk together the eggs, milk, and melted butter until well combined.
  3. Add the shredded cheese, diced chiles, and salt. Stir until evenly distributed.
  4. Grease a muffin tin with cooking spray or butter.
  5. Pour the egg mixture evenly into the muffin tin cups, filling each about ¾ full.
  6. Bake for 20-25 minutes, or until the puffs are golden brown and set.
  7. Let cool slightly in the muffin tin before serving. Enjoy your spicy and satisfying breakfast treat!

Nutrition Information (Approximate per serving)

Sodium

40 g

Sugar

5g

Fat

86g

Carbs

2g

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