Green Tea Smoothie Recipe

Beat the heat with this refreshing green tea smoothie! A cool and invigorating twist on a classic summer drink. This easy recipe blends the subtle earthiness of green tea with creamy yogurt and a zesty lemon kick. Perfect for a quick breakfast, healthy snack, or post-workout treat.

Prep Time 5 mins
Cook Time 5 mins
Calories 44.1 kcal
Protein 8g
Rating Be the first
Green Tea Smoothie 48

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Green Tea Smoothie

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How to Make Green Tea Smoothie

  1. Steep one green tea bag in 1/4 cup (60ml) of boiling water for 4-6 minutes.
  2. Remove tea bag and let the tea cool completely.
  3. Combine the cooled green tea, 1/2 cup (120ml) frozen yogurt, 1/2 cup (120ml) milk (dairy or non-dairy), and 1/2 cup (90g) ice cubes in a blender.
  4. Blend until completely smooth and creamy.
  5. Pour into a tall glass. Stir in 1 tablespoon (15ml) of fresh lemon juice.
  6. Garnish with a lemon wedge or a sprig of mint (optional).

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

25g

Fat

0g

Carbs

2g

Frequently Asked Questions

How long does it take to make Green Tea Smoothie?

Green Tea Smoothie takes about 10 minutes from start to finish — roughly 5 minutes to prepare and 5 minutes to cook.

How many calories are in Green Tea Smoothie?

Green Tea Smoothie has approximately 44.1 calories per serving, with about 8 g protein, 2 g carbohydrates and 0 g fat.

What ingredients do I need for Green Tea Smoothie?

The key ingredients for Green Tea Smoothie are Tea Bag, Non Fat Vanilla Frozen Yogurt, Nonfat Milk, Ice, Fresh Lemon Juice. See the full list with measurements above.

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