Grilled Steak Sandwiches With Melted Onion Sauce Recipe

Elevate your weeknight dinner with this incredibly flavorful Barbecued Flank Steak! Our simple marinade infuses the tender flank steak with smoky sweetness, creating a juicy and delicious main course. Perfectly paired with sautéed onions and mushrooms, baked potatoes, and a crisp green salad, this recipe (originally featured in Bon Appétit, May 1984) is a guaranteed crowd-pleaser. Get ready for a taste of summer, any time of year!

This quick and easy Beef with Cabbage and Mushrooms stir-fry is ready in just 25 minutes! Tender flank steak is paired with crisp-tender cabbage and earthy mushrooms in a savory soy sauce glaze. Serve this delicious dish on its own, over fluffy rice, or alongside your favorite noodles for a complete and satisfying meal.

Sizzle into summer with this vibrant Argentinian Grilled Flank Steak recipe! Our simple grilling technique and zesty, herb-packed chimichurri sauce transform a humble flank steak into a culinary masterpiece. Inspired by Cook's Illustrated's 2009 summer grilling issue, this recipe is perfect for a weeknight dinner or a special occasion. Get ready for juicy, flavorful steak and a sauce that will have you licking your fingers!

Elevate your steak night with this surprisingly delicious Apple Butter Steak recipe! A unique marinade of sweet apple butter and savory spices creates a mouthwatering glaze that will leave you wanting more. This recipe is easy to follow and perfect for a weeknight dinner or a special occasion.

Sizzle into summer with this mouthwatering Bacon-Stuffed Flank Steak! Perfectly grilled to juicy perfection and bursting with smoky bacon flavor, this recipe is a simple yet elegant summer supper. Serve with grilled potatoes and a fresh tossed salad for a complete and satisfying meal that won't overheat your kitchen! Inspired by Bon Appetit (May 1982).

This incredibly juicy and flavorful beer-soaked flank steak recipe is a crowd-pleaser! Marinated to perfection in a zesty beer marinade (recipe below), this steak grills up quickly to tender perfection. Cut against the grain for unbelievably tender slices. Perfect for a weeknight dinner or a special occasion!

Experience a flavor explosion with this Asian Marinated Flank Steak! A fragrant marinade of soy sauce, honey, and warming nutmeg creates a sweet, salty, and tangy masterpiece. Perfectly grilled to juicy perfection, this recipe is a culinary adventure. Serve with steamed sugar snap peas and your choice of rice or soba noodles for a complete and satisfying Asian-inspired meal. (Marinating time: 24 hours, not included in prep time)

This vibrant and healthy Asian Beef Salad is a quick and easy recipe, perfect for a light yet satisfying meal. Inspired by a SlimFast recipe, this flavorful salad features thinly sliced flank steak, crisp vegetables, and a delightful Asian-inspired dressing. Grill or broil the steak for a smoky char, or pan-sear for ultimate convenience! Low-calorie and packed with protein, it's a delicious and guilt-free way to enjoy a taste of Asia.

Craving authentic Mexican flavors? This Arrachera marinade recipe delivers tender, juicy flank steak perfect for tacos, fajitas, or chili! Transport yourself to Mexico with this easy-to-follow recipe, even when you're miles away. Marinate for at least 1 hour (longer is better!) for maximum flavor absorption. Get ready for the most delicious arrachera you've ever tasted!