Ingredients for Ground Beef Teriyaki
- Vegetable Oil
- Green Onions
- 2 stalks celery, thinly sliced
- Carrot
- Green Bell Peppers
- 1 lb ground beef (80/20 recommended)
- Mushroom Beef Gravy
- 1/4 cup soy sauce
- Ground Ginger
- Red Chile
- Cooked Rice
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How to Make Ground Beef Teriyaki
- Heat 2 tablespoons of vegetable oil in a large skillet or wok over medium-high heat.
- Add 1 medium chopped onion, 2 stalks thinly sliced celery, 1 cup julienned carrots, and 1 sliced bell pepper. Stir-fry for 5-7 minutes, until tender-crisp.
- Remove the vegetables from the skillet and set aside.
- Add 1 lb ground beef to the skillet and cook, breaking it up with a spoon, until browned. Drain off any excess fat.
- Stir in 1/2 cup beef gravy, 1/4 cup soy sauce, 1 tablespoon grated fresh ginger (or 1 teaspoon ground ginger), and 1-2 finely minced red chilies (optional).
- Return the vegetables to the skillet. Bring to a simmer, stirring occasionally, until heated through (about 2-3 minutes).
- Serve the Ground Beef Teriyaki Stir-fry hot over a bed of cooked rice.
Nutrition Information (Approximate per serving)
Sodium
25 g
Sugar
12g
Fat
35g
Carbs
2g
