Ingredients for Guacamole
- 2 ripe avocados (about 400g)
- Lime, Juice Of
- 1/2 cup finely diced tomatoes
- Onion
- Pepper
- 1/2 teaspoon salt
- Garlic Cloves
- Ground Cumin
- Cayenne Pepper
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How to Make Guacamole
- Halve the avocados lengthwise and remove the pit.
- Scoop the avocado flesh into a medium bowl, leaving the skin behind.
- Mash the avocados with a fork until mostly smooth but still slightly chunky.
- Stir in the lime juice immediately to prevent browning.
- Add the chopped white onion, cilantro, diced tomatoes, jalapeño (if using), salt, and cumin (if using).
- Gently mix all ingredients until well combined.
- Taste and adjust seasonings as needed. Add more lime juice for extra zing, or salt to taste.
- Serve immediately with tortilla chips, or use as a topping for tacos, burritos, or other dishes. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
25 g
Sugar
29g
Fat
21g
Carbs
10g
Recipe Tags (Choose a tag and find related recipes!)
15 Minutes Or Less
Time To Make
Course
Main Ingredient
Cuisine
Preparation
Occasion
North American
Low Protein
Appetizers
Lunch
Condiments Etc
Fruit
Vegetables
American
Mexican
Southwestern United States
Tex Mex
Easy
No Cook
Potluck
Dinner Party
Heirloom Historical
Holiday Event
Picnic
Vegetarian
Dips
Dietary
Spicy
New Years
Gluten Free
Low Cholesterol
Low Calorie
Comfort Food
Low Carb
Independence Day
Healthy 2
Free Of Something
Low In Something
Taste Mood
To Go
Number Of Servings
Presentation
3 Steps Or Less
Technique