Ingredients for Guacamole Authentic Recipe
- 2 ripe avocados (about 2 cups, mashed)
- Tomatoes
- 2 cloves garlic, minced
- 1-2 limes, juiced
- White Onion
- Cilantro Leaf
- ½ teaspoon salt
- ¼ teaspoon white pepper
- Crystal Hot Sauce
- ½ teaspoon ground cumin
- Cayenne Pepper
- Jalapenos
- Lime
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How to Make Guacamole Authentic Recipe
- Juice 1-2 limes into a medium-sized mixing bowl. This will help prevent the avocado from browning.
- Finely grate ½ a white onion (about ¼ cup) into the bowl.
- Core and roughly chop 1 medium tomato (about 1 cup). Remove seeds and squeeze excess juice into a separate bowl. Strain the juice and reserve (this will be used to adjust the consistency).
- Finely chop the chopped tomato and add to the bowl.
- Roughly chop ½ cup fresh cilantro and add to the bowl.
- Mince 2 cloves garlic and add to the bowl.
- Add ½ teaspoon salt, ¼ teaspoon white pepper, ½ teaspoon ground cumin, a dash of hot sauce (to taste), and a pinch of cayenne pepper (optional, to taste).
- Halve, pit, and scoop the flesh from 2 ripe avocados (about 2 cups) into the bowl.
- Gently mash the ingredients with a fork until desired consistency is reached. Avoid over-mixing; leave some chunks for texture.
- Adjust seasonings to taste. If the mixture is too thick, add a tablespoon or two of the reserved tomato juice.
- Transfer the guacamole to a serving dish. Press plastic wrap directly onto the surface to prevent oxidation.
- Refrigerate for at least 1 hour (or up to 4 hours) before serving. This allows the flavors to meld.
- Garnish with a tomato rose (optional) and cilantro sprigs.
- Serve with warm, homemade yellow corn tortilla chips (recipe below).
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
10g
Fat
16g
Carbs
5g