Guasacaca Sauce Venezuela Recipe

Experience the vibrant flavors of Venezuela with this authentic Guasacaca sauce! Perfect for dipping with tortilla chips, plantain tostones, or as a topping for grilled meats and fish. This fresh and zesty sauce is incredibly easy to make – ready in just 15 minutes – and will become a staple in your kitchen. Get ready for a taste of paradise!

Prep Time 15 mins
Cook Time 15 mins
Calories 289.7 kcal
Protein 4g
Rating 4.2 (5 Reviews)
Guasacaca Sauce Venezuela 20

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Guasacaca Sauce Venezuela

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How to Make Guasacaca Sauce Venezuela

  1. Peel and dice 2 large tomatoes.
  2. Peel and finely chop 1/2 small red onion.
  3. Remove stems and finely chop 1-2 small jalapeño peppers (adjust to your spice preference).
  4. In a medium bowl, combine the diced tomatoes, onion, jalapeños, 1/4 cup chopped fresh cilantro, and 1/4 cup chopped fresh parsley.
  5. Add 2 tablespoons white vinegar, 1/4 cup olive oil, 1 teaspoon salt, and 1/2 teaspoon black pepper. Mix well with a wooden spoon.
  6. Peel 2 ripe avocados. Puree one avocado using a fork or blender until smooth. Dice the other avocado.
  7. Gently fold the pureed and diced avocado into the sauce. Add the pit of one avocado to the sauce to help prevent browning.
  8. Before serving, remove the avocado pit and taste, adjusting seasonings as needed.

Nutrition Information (Approximate per serving)

Sodium

40 g

Sugar

12g

Fat

19g

Carbs

3g