Ingredients for Gyoza Guo The Jiao Zi
- 1 tablespoon + 2 teaspoons sesame oil
- 1 tablespoon vegetable oil
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, minced
- 1 cup finely chopped shiitake mushroom caps
- 1 cup finely shredded Chinese cabbage
- 2 tablespoons chopped chives
- 2 tablespoons chopped spring onion
- 1/2 cup crumbled firm tofu
- 2 tablespoons soy sauce
- 1/2 teaspoon salt
- 1 tablespoon cornflour
- 20-24 wonton wrappers
- 1/4 cup water + water for sealing
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How to Make Gyoza Guo The Jiao Zi
- Heat 1 tablespoon sesame oil and 1 tablespoon vegetable oil in a large skillet or wok over medium heat. Add 2 minced cloves garlic and 1 tablespoon minced ginger; sauté for 1 minute.
- Add 1 cup finely chopped shiitake mushrooms, 1 cup finely shredded cabbage, 2 tablespoons chopped chives, 2 tablespoons chopped scallions (spring onions), and 1/2 cup crumbled firm tofu.
- Increase heat to high and stir-fry for 2-3 minutes until vegetables are slightly softened.
- Add 2 tablespoons soy sauce and 1/2 teaspoon salt. Stir-fry over high heat for another 2-3 minutes, until most of the liquid has evaporated.
- Sprinkle in 1 tablespoon cornstarch (corn flour) and stir quickly to combine.
- Transfer the filling to a bowl and let it cool completely.
- Place a teaspoon of the filling in the center of each wonton wrapper (about 20-24 wrappers). Moisten the edges of the wrapper with water.
- Fold the wrapper in half to form a half-moon shape, pleating the edges to seal.
- Heat 2 teaspoons sesame oil in a large skillet or wok over medium heat. Arrange 10-12 gyoza in a single layer.
- Cook for 2-3 minutes per side, until the bottoms are golden brown and crispy.
- Pour 1/4 cup water into the skillet, cover, and cook for 2-3 minutes, or until the water is absorbed and the gyoza are cooked through.
- If needed, remove the lid and shake the pan to ensure even cooking and prevent sticking.
- Transfer the cooked gyoza to a serving plate and garnish with chopped chives.
- Repeat steps 9-13 with the remaining gyoza.
- Serve immediately with your favorite dipping sauce (soy sauce, rice vinegar, chili oil are great options).
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
0g
Fat
1g
Carbs
1g
