Ingredients for Halloumi Kebabs
- Halloumi Cheese
- Sweet Pepper
- 1/2 red onion, cut into 1-inch cubes
- Mushroom
- Olive Oil
- 1/4 cup chopped fresh herbs (oregano, thyme, parsley – or your favorites)
- 2 cloves garlic, minced
- 2 tablespoons lime juice (adjust to taste)
- Black Pepper
- Skewer
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How to Make Halloumi Kebabs
- Cut 1 red bell pepper and 1/2 red onion into 1-inch cubes, matching the size of your halloumi cheese cubes (approximately 1 inch).
- In a bowl, whisk together 1/4 cup chopped fresh herbs (such as oregano, thyme, and parsley), 2 cloves minced garlic, 1/4 cup olive oil, freshly ground black pepper to taste, and 2 tablespoons lime juice. Adjust lime juice to your preference.
- Add 8 ounces halloumi cheese (cut into 1-inch cubes), the prepared pepper and onion, and 8 ounces cremini mushrooms (quartered) to the marinade. Gently toss to coat. Cover and refrigerate for at least 24 hours, stirring occasionally.
- The next day, thread the halloumi mixture onto skewers, alternating ingredients for an appealing look. Grill or barbecue over medium heat for 10-15 minutes, basting occasionally with the leftover marinade, until the halloumi is golden brown and slightly charred. Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
19g
Fat
9g
Carbs
3g
Recipe Tags (Choose a tag and find related recipes!)
60 Minutes Or Less
Time To Make
Course
Main Ingredient
Cuisine
Preparation
Occasion
For 1 Or 2
Lunch
Main Dish
Condiments Etc
Eggs Dairy
Greek
Oven
Barbecue
European
Vegetarian
Marinades And Rubs
Herb And Spice Mixes
Cheese
Broil
Dietary
Cooking Mixes
Taste Mood
Savory
Equipment
Grilling
Number Of Servings
