Ingredients for Ham And Apple Brunch Strata
- Cooked Ham
- Multi Grain Bread
- Cheddar Cheese
- 2 medium apples (peeled, cored, and diced)
- 1/4 cup granulated sugar
- 2 tablespoons all-purpose flour
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 6 large eggs
- 1 1/2 cups milk
- 2 tablespoons packed light brown sugar
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How to Make Ham And Apple Brunch Strata
- Preheat oven to 325°F (160°C). Grease a 13x9x2-inch baking pan.
- Slice crusts from 1 loaf (about 1 pound) of day-old bread. Cut bread into 1-inch cubes and place in the prepared baking pan.
- Layer half of the cooked ham (about 8 ounces, diced) and half of the shredded cheddar cheese (about 4 ounces) evenly over the bread cubes.
- In a large bowl, combine 2 medium apples (peeled, cored, and diced), 1/4 cup granulated sugar, 2 tablespoons all-purpose flour, 1 teaspoon ground cinnamon, and 1/4 teaspoon ground nutmeg.
- Spread the apple mixture evenly over the ham and cheese layer.
- In a medium bowl, whisk together 6 large eggs, 1 1/2 cups milk, and 2 tablespoons packed light brown sugar.
- Pour the egg mixture evenly over the apple layer.
- Layer the remaining ham and cheese on top.
- Bake, uncovered, for 60-70 minutes, or until the eggs are set and the strata is puffed and golden brown in the center. A knife inserted into the center should come out clean.
- Let stand for 10 minutes before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
26 g
Sugar
149g
Fat
126g
Carbs
18g