Ingredients for Ham Quiche
- Cooked Ham
- Red Bell Pepper
- 1/4 cup chopped green onions
- Swiss Cheese
- All Purpose Flour
- Half And Half
- 4 large eggs
- Pie Crusts
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How to Make Ham Quiche
- Preheat oven to 425°F (220°C).
- In a medium bowl, combine 1 cup diced ham, 1/2 cup diced bell pepper, 1/4 cup chopped green onions, 1 1/2 cups shredded cheddar cheese, and 1 tablespoon all-purpose flour.
- Toss the ham mixture gently to combine.
- In a separate bowl, whisk together 4 large eggs and 1 cup half-and-half.
- Gently fold the ham mixture into the egg mixture.
- Pour the egg mixture into an unbaked 9-inch pie crust.
- Bake for 10 minutes at 425°F (220°C).
- Reduce oven temperature to 325°F (165°C) and bake for an additional 20-25 minutes, or until the quiche is set and the crust is golden brown. A knife inserted near the center should come out clean.
- Let cool slightly before slicing and serving.
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
4g
Fat
73g
Carbs
7g
