Ingredients for Ham Spinach And Cheese Strata
- 2 tablespoons butter
- Frozen Spinach
- Red Bell Peppers
- Leek
- Cooked Ham
- 2 cups shredded cheddar cheese
- French Bread
- 6 large eggs
- 1 1/2 cups milk
- Dijon Mustard
- Salt and pepper to taste
- 1/2 cup Italian cheese blend (such as mozzarella and provolone)
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How to Make Ham Spinach And Cheese Strata
- Preheat oven to 325°F (160°C).
- Spray a 13x9-inch glass baking dish with cooking spray.
- In a 10-inch skillet, melt 2 tablespoons of butter over medium-high heat.
- Add 10 ounces of fresh spinach, 1/2 cup chopped bell peppers, and 1/2 cup chopped leeks.
- Cook for 4-5 minutes, stirring frequently, until crisp-tender. Remove from heat and set aside.
- In the prepared baking dish, layer half of the 8 ounces of cooked ham, the spinach mixture, 1 cup shredded cheddar cheese, and 4 cups of cubed bread.
- In a large bowl, whisk together 6 large eggs, 1 1/2 cups milk, 1 teaspoon Dijon mustard, and salt and pepper to taste.
- Pour the egg mixture evenly over the bread layer.
- Sprinkle with the remaining 1 cup shredded cheddar cheese and 1/2 cup of your favorite Italian cheese blend.
- Cover the baking dish with foil.
- Refrigerate for at least 4 hours, or up to 24 hours.
- Bake covered for 40 minutes.
- Uncover and bake for another 30 minutes, or until the top is golden brown and a knife inserted into the center comes out clean.
Nutrition Information (Approximate per serving)
Sodium
28 g
Sugar
10g
Fat
65g
Carbs
12g
