Ingredients for Harris Ranch Marinade
- 1/2 cup soy sauce
- water
- 2 tablespoons brown sugar
- 2 teaspoons granulated garlic
- ground ginger
- 1/2 teaspoon freshly ground black pepper
- tabasco sauce
- lemon juice
- 1/2 cup olive oil
- 1/4 cup Worcestershire sauce
- 1/4 cup red wine vinegar
- 1 teaspoon onion powder
- 1 teaspoon paprika
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How to Make Harris Ranch Marinade
- In a medium bowl, whisk together the olive oil, soy sauce, Worcestershire sauce, red wine vinegar, garlic, brown sugar, onion powder, paprika, and black pepper.
- Add the steaks to a resealable bag or shallow dish. Pour the marinade over the steaks, ensuring they are fully coated.
- Marinate in the refrigerator for at least 30 minutes, or up to 4 hours for maximum flavor. (For best results, marinate overnight!)
- Preheat your grill, skillet, or broiler. Remove steaks from marinade and discard marinade.
- Grill, sear, or broil steaks to your desired doneness. Approximately 4-6 minutes per side for medium-rare.
Nutrition Information (Approximate per serving)
Sodium
132 g
Sugar
59g
Fat
0g
Carbs
6g