Harris Ranch Marinade Recipe

Unlock the secret to Harris Ranch's legendary steak flavor! This mouthwatering marinade infuses your steaks with rich, savory goodness, creating a restaurant-quality experience at home. Perfect for grilling, pan-searing, or broiling, this easy-to-make marinade is your key to unbelievably tender and flavorful steaks.

Prep Time 5 mins
Cook Time 5 mins
Calories 99.7 kcal
Protein 12g
Rating 5.0 (5 Reviews)
Harris Ranch Marinade 49

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Harris Ranch Marinade

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How to Make Harris Ranch Marinade

  1. In a medium bowl, whisk together the olive oil, soy sauce, Worcestershire sauce, red wine vinegar, garlic, brown sugar, onion powder, paprika, and black pepper.
  2. Add the steaks to a resealable bag or shallow dish. Pour the marinade over the steaks, ensuring they are fully coated.
  3. Marinate in the refrigerator for at least 30 minutes, or up to 4 hours for maximum flavor. (For best results, marinate overnight!)
  4. Preheat your grill, skillet, or broiler. Remove steaks from marinade and discard marinade.
  5. Grill, sear, or broil steaks to your desired doneness. Approximately 4-6 minutes per side for medium-rare.

Nutrition Information (Approximate per serving)

Sodium

132 g

Sugar

59g

Fat

0g

Carbs

6g