Ingredients for Healthier Barbecue Sauce
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How to Make Healthier Barbecue Sauce
- Melt 2 tablespoons of butter in a medium skillet over medium heat. Add 1/2 cup chopped onion and 1/2 cup chopped green bell pepper. Sauté until softened, about 5-7 minutes.
- In a medium bowl, whisk together 1 cup ketchup, 1/4 cup apple cider vinegar, 2 tablespoons brown sugar, 1 tablespoon Worcestershire sauce, 1 teaspoon smoked paprika, 1 teaspoon garlic powder, 1/2 teaspoon onion powder, 1/4 teaspoon cayenne pepper (optional), and 1/4 cup water.
- Pour the wet ingredient mixture into the skillet with the sautéed onions and peppers. Bring to a simmer, stirring occasionally, and cook for 8-10 minutes, or until slightly thickened.
- Taste and adjust seasonings as needed. Add more brown sugar for sweetness, vinegar for tang, or cayenne for heat.
- Pour the barbecue sauce over your favorite grilled meat or vegetables and serve immediately. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
227 g
Sugar
295g
Fat
38g
Carbs
29g