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Healthier Buttermilk Pancakes Recipe

Fluffy, healthy buttermilk pancakes, made with whole wheat flour and a no-carb sweetener! Inspired by Martha Stewart, this recipe delivers delicious, good-looking pancakes the whole family will love. Enjoy a guilt-free breakfast treat that's quick and easy to make.

Prep Time 10 mins
Cook Time 25 mins
Calories 291.4 kcal
Protein 22g
Rating 5.0 (1 Reviews)
Healthier Buttermilk Pancakes

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Healthier Buttermilk Pancakes

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How to Make Healthier Buttermilk Pancakes

  1. Heat a lightly oiled griddle or large frying pan to 375°F (190°C).
  2. In a medium bowl, whisk together the whole wheat flour, baking powder, baking soda, salt, and no-carb sweetener.
  3. Add the eggs, buttermilk, and 4 tablespoons of melted butter to the dry ingredients.
  4. Whisk until just combined; the batter should have small to medium lumps.
  5. For a dry griddle (recommended for healthier, non-stick pancakes): Heat the griddle until a few drops of water sprinkled on it bounce and spatter off. If using a wet griddle method, lightly grease with butter or cooking spray.
  6. Using a 1/2 cup ladle, pour pancake batter onto the hot griddle, leaving 2 inches between each pancake.
  7. Cook for 2 ½ minutes per side, or until golden brown and cooked through. Flip when bubbles appear on the surface and the edges look slightly dry.
  8. Keep finished pancakes warm in a 175°F (80°C) oven on a heatproof plate while you cook the remaining batter.
  9. Serve warm and enjoy! Top with your favorite fruits, nuts, or sugar-free syrup.

Nutrition Information (Approximate per serving)

Sodium

28 g

Sugar

30g

Fat

30g

Carbs

12g

Recipe Categories (Choose a category and find related recipes!)

Starters Breakfast & Brunch Sweets & Sides Desserts The Americas American Southern Healthy Vegetarian Baking 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Pancakes And Waffles Breakfast Eggs Dairy American Easy Diabetic Vegetarian Grains Eggs Dietary High Calcium Comfort Food Oamc Freezer Make Ahead Inexpensive High In Something Pasta Rice And Grains Brunch Taste Mood Sweet From Scratch