Healthy Omelet On The Run Recipe

Fuel your morning with this lightning-fast, healthy omelet! Ready in under 10 minutes, this single-serving recipe is perfect for busy weekdays. Packed with protein and flavor, it's the perfect grab-and-go breakfast or a quick and healthy lunch.

Prep Time 2 mins
Cook Time 8 mins
Calories 84.2 kcal
Protein 32g
Rating Be the first
Healthy Omelet On The Run 78

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Healthy Omelet On The Run

  • 2 egg whites
  • 2 tablespoons chopped onion
  • 2 tablespoons sliced mushrooms
  • 1/4 cup chopped spinach
  • 1/4 cup shredded low-fat cheddar cheese
  • pepper to taste
  • 1/4 cup skim milk
  • salt to taste

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How to Make Healthy Omelet On The Run

  1. Crack eggs into a large mug.
  2. Add milk, cheese, and vegetables. Season with salt and pepper.
  3. Whisk vigorously until all ingredients are well combined.
  4. Microwave on high for 1-2 minutes, then stir gently.
  5. Continue microwaving in 30-second intervals, stirring after each interval, until the omelet is cooked through and the eggs are set (about 3-5 minutes total). Cooking time may vary depending on your microwave.
  6. Carefully remove the mug from the microwave. Let cool slightly before enjoying.

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

5g

Fat

1g

Carbs

0g

Frequently Asked Questions

How long does it take to make Healthy Omelet On The Run?

Healthy Omelet On The Run takes about 10 minutes from start to finish — roughly 2 minutes to prepare and 8 minutes to cook.

How many calories are in Healthy Omelet On The Run?

Healthy Omelet On The Run has approximately 84.2 calories per serving, with about 32 g protein, 0 g carbohydrates and 1 g fat.

What ingredients do I need for Healthy Omelet On The Run?

The key ingredients for Healthy Omelet On The Run are Egg White, Onion, Mushroom, Spinach, Low Fat Cheese, Pepper. See the full list with measurements above.

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