Ingredients for Hearty Maine Bread
- 1 cup (240ml) warm water (105-115°F)
- Milk
- Molasses
- All Purpose White Flour
- 1 cup whole wheat flour
- Cornmeal
- Quick Oats
- Wheat Gluten
- Margarine
- 1 1/2 teaspoons salt
- 2 1/4 teaspoons active dry yeast
- Sesame Seeds
- Sunflower Seeds
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How to Make Hearty Maine Bread
- In your bread machine, add the warm water, followed by the honey, oil, and eggs.
- Add the salt to one side of the pan and the yeast to the opposite side.
- Add the bread flour and whole wheat flour, ensuring they are evenly distributed.
- Select the dough cycle or equivalent setting on your bread machine. If using a timer, set it for baking to complete in the morning.
- Once the cycle is complete, carefully remove the bread from the machine and let it cool completely on a wire rack before slicing and serving.
Nutrition Information (Approximate per serving)
Sodium
27 g
Sugar
63g
Fat
7g
Carbs
25g