Hearty Maine Bread Recipe

Wake up to the irresistible aroma of freshly baked Hearty Maine Bread! This recipe is perfect for making in your bread machine – simply toss the ingredients in the night before, set the timer, and enjoy a warm, crusty loaf in the morning. Its robust flavor is amazing toasted or used for hearty sandwiches. This recipe is easy, delicious, and perfect for busy mornings!

Prep Time 10 mins
Cook Time 130 mins
Calories 400.5 kcal
Protein 18g
Rating 4.0 (1 Reviews)
Hearty Maine Bread 41

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Hearty Maine Bread

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How to Make Hearty Maine Bread

  1. In your bread machine, add the warm water, followed by the honey, oil, and eggs.
  2. Add the salt to one side of the pan and the yeast to the opposite side.
  3. Add the bread flour and whole wheat flour, ensuring they are evenly distributed.
  4. Select the dough cycle or equivalent setting on your bread machine. If using a timer, set it for baking to complete in the morning.
  5. Once the cycle is complete, carefully remove the bread from the machine and let it cool completely on a wire rack before slicing and serving.

Nutrition Information (Approximate per serving)

Sodium

27 g

Sugar

63g

Fat

7g

Carbs

25g

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