Ingredients for Hearty Oven Roast Beef Sandwiches
- 1/2 cup sour cream
- Dijon Mustard
- Prepared Horseradish
- French Baguettes
- Provolone Cheese
- 8-10 ounces thinly sliced roast beef
- Alfalfa Sprout
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How to Make Hearty Oven Roast Beef Sandwiches
- Preheat oven to 350°F (175°C).
- In a medium bowl, combine 1/2 cup sour cream, 2 tablespoons Dijon mustard, and 1 tablespoon prepared horseradish. Mix well.
- Split two large sandwich loaves horizontally. Spread the sour cream mixture evenly on both cut surfaces of the bread.
- Layer 8-10 ounces thinly sliced roast beef evenly over the bottom halves of the bread.
- Top the roast beef with 4 ounces of shredded cheddar cheese (or your preferred cheese).
- Replace the bread tops and tightly wrap each sandwich individually in aluminum foil.
- Bake the wrapped sandwiches in the preheated oven for 25 minutes, or until the cheese is melted and bubbly and the bread is golden brown.
- Carefully remove the sandwiches from the oven. Remove the top halves of the bread.
- Top the roast beef with 1/2 cup alfalfa sprouts.
- Replace the bread tops and cut each sandwich in half before serving.
Nutrition Information (Approximate per serving)
Sodium
82 g
Sugar
4g
Fat
62g
Carbs
45g
