Ingredients for Hearty Salmon Pie
- Butter
- Herb Seasoned Stuffing Mix
- Shredded Cheddar Cheese
- Water
- Milk
- Red Salmon
- Eggs
- Instant Chicken Bouillon
- Dry Mustard
- Fresh Parsley
- 1 medium onion, chopped
- Cornstarch
- Dill Weed
- 1/2 teaspoon salt
- Tomatoes
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How to Make Hearty Salmon Pie
- Preheat oven to 375°F (190°C).
- In a large skillet, sauté the onion and garlic in olive oil until softened (about 5 minutes).
- Stir in the diced tomatoes, tomato paste, oregano, basil, salt, and pepper. Bring to a simmer and cook for 15 minutes, stirring occasionally, until slightly thickened.
- In a separate bowl, gently flake the canned salmon (or tuna) and stir in the cream cheese until well combined.
- Pour the tomato sauce into a greased 9x13 inch baking dish.
- Spread the salmon (or tuna) mixture evenly over the sauce.
- Top with shredded cheddar cheese.
- Bake for 25-30 minutes, or until bubbly and heated through and the cheese is melted and golden brown.
- Let cool slightly before serving.
Nutrition Information (Approximate per serving)
Sodium
20 g
Sugar
7g
Fat
64g
Carbs
2g
