Ingredients for Heavenly Ricotta Pancakes
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 2 large eggs
- 15 ounces whole milk ricotta cheese
- 1 cup milk (whole milk recommended)
- 2 cups all-purpose flour
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How to Make Heavenly Ricotta Pancakes
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- In a separate bowl, whisk together the eggs, ricotta cheese, milk, melted butter, and vanilla extract.
- Gently pour the wet ingredients into the dry ingredients and whisk until just combined. Do not overmix.
- Heat a lightly oiled griddle or frying pan over medium heat.
- Pour 1/4 cup of batter onto the hot griddle for each pancake.
- Cook for 2-3 minutes per side, or until golden brown and cooked through.
- Serve immediately with your favorite toppings, such as maple syrup, fresh fruit, or whipped cream.
Nutrition Information (Approximate per serving)
Sodium
20 g
Sugar
2g
Fat
68g
Carbs
10g
