Ingredients for Helen's Tuna Salad Or Tuna Salad Sandwiches
- 2 (5 ounce) cans tuna in water, drained
- Onion
- 1/2 cup mayonnaise
- Sweet Pickle
- Hard Boiled Eggs
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How to Make Helen's Tuna Salad Or Tuna Salad Sandwiches
- In a medium bowl, combine the mayonnaise, celery, red onion, and lemon juice. Mix well.
- Gently flake the tuna into the bowl. Avoid overmixing to prevent the tuna from becoming mushy.
- Stir in the dill, salt, and pepper. Taste and adjust seasonings as needed. Add more lemon juice for extra zing or mayonnaise for creaminess.
- Serve immediately on your favorite bread, crackers, or in lettuce cups. For extra flavor, consider adding a sprinkle of paprika or everything bagel seasoning.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
6g
Fat
6g
Carbs
0g