Ingredients for Herbed Baked Potatoes
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How to Make Herbed Baked Potatoes
- Wash and pierce 4 large russet potatoes several times with a fork.
- Boil potatoes in a small pot of salted water for 5 minutes. Drain well.
- In a large bowl, combine the cooked potatoes with 2 tablespoons olive oil, 2 tablespoons chopped fresh rosemary, 1 tablespoon chopped fresh thyme, 1 teaspoon garlic powder, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
- Toss gently to coat the potatoes evenly with the herb mixture.
- Transfer the potatoes to a greased 9x13 inch baking dish.
- Cover the baking dish with foil.
- Bake in a preheated oven at 350°F (175°C) for 30 minutes.
- Remove the foil and bake for an additional 10 minutes, or until the potatoes are tender and slightly browned.
- Fluff the potatoes gently with a fork before serving.
Nutrition Information (Approximate per serving)
Sodium
41 g
Sugar
15g
Fat
36g
Carbs
14g